1a_Tavola disegno 11b_Tavola disegno 1
2a_Tavola disegno 12b_Tavola disegno 1
3a_Tavola disegno 13b_Tavola disegno 1
4a_Tavola disegno 14b_Tavola disegno 1
5b_Tavola disegno 15a_Tavola disegno 1
6a_Tavola disegno 16b_Tavola disegno 1

Nero d'Avola

sicilia
denominazione di origine controllata

Grapes: 100% Nero D’Avola
Zone of production: West Sicily
Alcohol: 13% – 13,5%
Colour: Intense ruby red with light purple reflections.
Description: It has a good olfactory intensity, spicy; remembering eucalyptus and aromatic herbs. In the mouth it is salty and at the same time sweet, long, highly drinkable.

Vinification and Ageing: After the de-stemming, the grapes macerate at a controlled temperature in stainless steel tanks for about 6 days with frequently “pumping-over” and “delestages”.
How to serve: Serve at a temperature between 16° and 18°C in average size stem glasses.

1a_Tavola disegno 11b_Tavola disegno 1
2a_Tavola disegno 12b_Tavola disegno 1
3a_Tavola disegno 13b_Tavola disegno 1
4a_Tavola disegno 14b_Tavola disegno 1
5b_Tavola disegno 15a_Tavola disegno 1
6a_Tavola disegno 16b_Tavola disegno 1

Nero d'Avola

sicilia
denominazione di origine controllata

Grapes: 100% Nero D’Avola
Zone of production: West Sicily
Alcohol: 13% – 13,5%
Colour: Intense ruby red with light purple reflections.
Description: It has a good olfactory intensity, spicy; remembering eucalyptus and aromatic herbs. In the mouth it is salty and at the same time sweet, long, highly drinkable.

Vinification and Ageing: After the de-stemming, the grapes macerate at a controlled temperature in stainless steel tanks for about 6 days with frequently “pumping-over” and “delestages”.
How to serve: Serve at a temperature between 16° and 18°C in average size stem glasses.