Vivens

Perricone BIO | Senza solfiti aggiunti

GRAPES: 100% Perricone produced organically and sulphite free. The vines are Guyot pruned, planted espalier with a density of 5000 vines per hectare.

VINIFICATION AND FINING: The grapes are harvested by hand in 14 kg crates within the first ten days of October, with a careful selection of the best, both on the plant and in the cellar. Fermentation takes place at a temperature of about 24 ° C. The wine is then aged in stainless steel tanks

ALCOHOL CONTENT: 13,5 % by vol.

WINE DESCRIPTION: Ruby red color with purple reflections. The nose reveals scents of spicy notes of black pepper and juniper, a hint of red fruits, such as plums and cherries mixed with a note of licorice. In the mouth it is fresh and lively, showing an extraordinary harmony and persistence. Serve at a temperature between 16° and 18°C in average size stem glasses.

Vivens

Perricone BIO | Senza solfiti aggiunti

GRAPES: 100% Perricone produced organically and sulphite free. The vines are Guyot pruned, planted espalier with a density of 5000 vines per hectare.

VINIFICATION AND FINING: The grapes are harvested by hand in 14 kg crates within the first ten days of October, with a careful selection of the best, both on the plant and in the cellar. Fermentation takes place at a temperature of about 24 ° C. The wine is then aged in stainless steel tanks

ALCOHOL CONTENT: 13,5 % by vol.

WINE DESCRIPTION: Ruby red color with purple reflections. The nose reveals scents of spicy notes of black pepper and juniper, a hint of red fruits, such as plums and cherries mixed with a note of licorice. In the mouth it is fresh and lively, showing an extraordinary harmony and persistence. Serve at a temperature between 16° and 18°C in average size stem glasses.