Naisi-Brugnano-Vini
Nero d’Avola
Cabernet Sauvignon
I.G.T. Terre Siciliane

Grapes: 75% Nero D’Avola – 25% Cabernet Sauvignon
Colour: Red
Zone of production: West Sicily
Alcohol: 14%

Vinification and Ageing: The grapes are hand-picked in the second week of September. The grapes are crushed and destemmed and the must is fermented at controlled temperature in stainless steel tanks with frequent “pumping-over” and delestages for 8 days; the wine is then aged for about 6 months in stainless steel tanks.
Description: The nose reveals notes of blackberry and ripe cherry. On the palate is fresh, luscious and velvety with pleasant spicy notes on the finish.
How to serve: It can be opened just before consumption; serve at a temperature between 16 and 18 °C in average size stem glasses.

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Awards

2014
GUIDA ORO VINI VERONELLI 2014
NAISI 2010 87/100


2013
LUCA MARONI ANNUARIO DEI MIGLIORI VINI ITALIANI 2013
NAISI 2010 – 84/100

2012
INTERNATIONAL WINE & SPIRIT COMPETITION – IWSC 2012
NAISI 2008 – 86/100
WEIN PLUS 2012
NAISI 2010 – 83/100
GILBERT & GAILLARD 2012
NAISI 2008 – 83/100 MEDAGLIA D’ARGENTO
GOLOSARIO DI PAOLO MASSORBIO 2012
NAISI 2008

2011
MERUM SELEZIONE 1/2011 – “I MIGLIORI 90 ROSSI DELLA SICILIA”
NAISI 2008 ♥
LUCA MARONI ANNUARIO DEI MIGLIORI VINI ITALIANI 2011
NAISI 2008 – 84/99
GAMBERO ROSSO “VINI D’ITALIA 2011”
NAISI 2008
I VINI VERONELLI 2011
NAISI 2008 ** 86p
WEIN PLUS 2011
NAISI 2008 – 83/100

2010
I MIGLIORI 100 ROSSI DI SICILIA 2010 – I love Sicilia di Alma Torretta
NAISI 2007

2009
GOLOSARIO DI PAOLO MASSORBIO 2009
NAISI 2007

2008
I VINI DI VERONELLI 2008
NAISI 2006 – 86/100
ANNUARIO DEI MIGLIORI VINI ITALIANI DI LUCA MARONI 2008
NAISI 2006 – 86/100
500 TOP ITALIAN WINE PRODUCERS BY LUCA MARONI 2008
NAISI 2006 – 86/100
SLOW FOOD 2008 – Guida al Vino Quotidiano
NAISI 2006 – Migliori Vini rapporto qualità prezzo
GOLOSARIO DI PAOLO MASSORBIO 2008
NAISI 2006
VINI DI SICILIA 2008
NAISI 2006
WINE SPECTATOR 2008
NAISI 2006 – 85/100

Nero d’Avola
Cabernet Sauvignon
I.G.T. Terre Siciliane

Grapes: 75% Nero D’Avola – 25% Cabernet Sauvignon
Colour: Red
Zone of production: West Sicily
Alcohol: 14%

Vinification and Ageing: The grapes are hand-picked in the second week of September. The grapes are crushed and destemmed and the must is fermented at controlled temperature in stainless steel tanks with frequent “pumping-over” and delestages for 8 days; the wine is then aged for about 6 months in stainless steel tanks.
Description: The nose reveals notes of blackberry and ripe cherry. On the palate is fresh, luscious and velvety with pleasant spicy notes on the finish.
How to serve: It can be opened just before consumption; serve at a temperature between 16 and 18 °C in average size stem glasses.

Shop online

Awards

2014
GUIDA ORO VINI VERONELLI 2014
NAISI 2010 87/100


2013
LUCA MARONI ANNUARIO DEI MIGLIORI VINI ITALIANI 2013
NAISI 2010 – 84/100

2012
INTERNATIONAL WINE & SPIRIT COMPETITION – IWSC 2012
NAISI 2008 – 86/100
WEIN PLUS 2012
NAISI 2010 – 83/100
GILBERT & GAILLARD 2012
NAISI 2008 – 83/100 MEDAGLIA D’ARGENTO
GOLOSARIO DI PAOLO MASSORBIO 2012
NAISI 2008

2011
MERUM SELEZIONE 1/2011 – “I MIGLIORI 90 ROSSI DELLA SICILIA”
NAISI 2008 ♥
LUCA MARONI ANNUARIO DEI MIGLIORI VINI ITALIANI 2011
NAISI 2008 – 84/99
GAMBERO ROSSO “VINI D’ITALIA 2011”
NAISI 2008
I VINI VERONELLI 2011
NAISI 2008 ** 86p
WEIN PLUS 2011
NAISI 2008 – 83/100

2010
I MIGLIORI 100 ROSSI DI SICILIA 2010 – I love Sicilia di Alma Torretta
NAISI 2007

2009
GOLOSARIO DI PAOLO MASSORBIO 2009
NAISI 2007

2008
I VINI DI VERONELLI 2008
NAISI 2006 – 86/100
ANNUARIO DEI MIGLIORI VINI ITALIANI DI LUCA MARONI 2008
NAISI 2006 – 86/100
500 TOP ITALIAN WINE PRODUCERS BY LUCA MARONI 2008
NAISI 2006 – 86/100
SLOW FOOD 2008 – Guida al Vino Quotidiano
NAISI 2006 – Migliori Vini rapporto qualità prezzo
GOLOSARIO DI PAOLO MASSORBIO 2008
NAISI 2006
VINI DI SICILIA 2008
NAISI 2006
WINE SPECTATOR 2008
NAISI 2006 – 85/100