Grapes: 70% Insolia – 30% Viognier
Zone of production: West Sicily
Vinification and ageing: Sof-pressing, fermentation at controlled temperature is stainless steel tanks, the wine is aged “sur-lie” with monthly “batonnage” for about five months.
Description: The nose reveals notes of white peach, wild herbs and flowes; on the palate is fresh, fragrant and sapid.
How to serve: Serve at a temperature between 11°C in average size stem glasses.