Kue

Grapes: 70%  Insolia – 30% Viognier

 

Color: White

 

Zone of production: West Sicily

 

Alcohol: 12,5-13%

 

Vinification and ageing: Sof-pressing, fermentation at controlled temperature is stainless steel tanks, the wine is aged “sur-lie” with monthly “batonnage” for about five months.

 

Description: The nose reveals notes of white peach, wild herbs and flowes; on the palate is fresh, fragrant and sapid.

 

How to serve: Serve at a temperature between 11°C in average size stem glasses.

 


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