1a_Tavola disegno 11b_Tavola disegno 1
2a_Tavola disegno 12b_Tavola disegno 1
3a_Tavola disegno 13b_Tavola disegno 1
4a_Tavola disegno 14b_Tavola disegno 1
5a_Tavola disegno 15b_Tavola disegno 1
6b_Tavola disegno 16a_Tavola disegno 1

Merlot

terre siciliane
indicazione geografica tipica

Grapes: 100% Merlot
Zone of production: West Sicily
Alcohol: 13% – 14%
Colour: Intense ruby red with light purple reflections.
Description: The nose reveals notes of black cherries, cherries and blueberries. In the mouth it is enveloping, long, sapid, iodized, severely sweet.

Vinification and Ageing: After the de-stemming, the grapes macerate at a controlled temperature in stainless steel tanks for about 6 days with frequently “pumping-over” and “delestages”.
How to serve: Serve at a temperature between 16° and 18°C in average size stem glasses.

1a_Tavola disegno 11b_Tavola disegno 1
2a_Tavola disegno 12b_Tavola disegno 1
3a_Tavola disegno 13b_Tavola disegno 1
4a_Tavola disegno 14b_Tavola disegno 1
5a_Tavola disegno 15b_Tavola disegno 1
6b_Tavola disegno 16a_Tavola disegno 1

Merlot

terre siciliane
indicazione geografica tipica

Grapes: 100% Merlot
Zone of production: West Sicily
Alcohol: 13% – 14%
Colour: Intense ruby red with light purple reflections.
Description: The nose reveals notes of black cherries, cherries and blueberries. In the mouth it is enveloping, long, sapid, iodized, severely sweet.

Vinification and Ageing: After the de-stemming, the grapes macerate at a controlled temperature in stainless steel tanks for about 6 days with frequently “pumping-over” and “delestages”.
How to serve: Serve at a temperature between 16° and 18°C in average size stem glasses.